RECIPE DESCRIPTION
These Steamed Mussels in Spicy Tomato Cream Sauce are tender, briny, and bathed in a rich, smoky sauce with just the right kick of heat. Fire-roasted tomatoes, white wine, garlic, and warm chile spices create layers of bold flavor, while heavy cream gives the sauce a silky finish. Fresh parsley and green onion add a bright pop of freshness. Serve with plenty of crusty bread to soak up every last drop for an impressive, restaurant-worthy seafood dinner.
INGREDIENT LIST
Fresh mussels, red onion, fresh garlic, butter, fire-roasted diced tomatoes, tomato paste, freshly cracked black pepper, ancho chili powder, chipotle chili powder, crushed red pepper flakes, sea salt, lemon juice, dry white wine, seafood stock, heavy cream, fresh parsley, green onions
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 36 JPEG images
1 vertical ingredient image
6 process images
29 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Steamed Mussels in Spicy Tomato Cream Sauce are tender, briny, and bathed in a rich, smoky sauce with just the right kick of heat. Fire-roasted tomatoes, white wine, garlic, and warm chile spices create layers of bold flavor, while heavy cream gives the sauce a silky finish. Fresh parsley and green onion add a bright pop of freshness. Serve with plenty of crusty bread to soak up every last drop for an impressive, restaurant-worthy seafood dinner.
INGREDIENT LIST
Fresh mussels, red onion, fresh garlic, butter, fire-roasted diced tomatoes, tomato paste, freshly cracked black pepper, ancho chili powder, chipotle chili powder, crushed red pepper flakes, sea salt, lemon juice, dry white wine, seafood stock, heavy cream, fresh parsley, green onions
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 36 JPEG images
1 vertical ingredient image
6 process images
29 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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