RECIPE DESCRIPTION
This Mexican Street Corn Dip is irresistibly creamy, smoky, and just the right amount of spicy. Packed with fire-roasted corn, zesty lime, and a rich blend of cheeses, it captures all the bold flavors of elote in a warm, scoopable form. Each bite is a perfect balance of tangy, savory, and slightly smoky heat. Ideal for game days, gatherings, or anytime you’re craving a crowd-pleasing comfort dip.
INGREDIENT LIST
Salted butter, onion (red or yellow), garlic, frozen fire-roasted corn, cream cheese, full-fat sour cream, Duke’s mayonnaise, fresh lime juice, fresh cilantro, chili powder, smoked paprika, cayenne pepper, sea salt, cumin, chipotles in adobo, jalapeño, Mexican shredded cheese (or pepper jack or quesadilla cheese), cotija cheese (optional), chopped cilantro (optional), chopped red onion (optional), sliced jalapeños (optional), extra corn kernels (optional)
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 31 JPEG images
1 vertical ingredient image
4 process images
26 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Mexican Street Corn Dip is irresistibly creamy, smoky, and just the right amount of spicy. Packed with fire-roasted corn, zesty lime, and a rich blend of cheeses, it captures all the bold flavors of elote in a warm, scoopable form. Each bite is a perfect balance of tangy, savory, and slightly smoky heat. Ideal for game days, gatherings, or anytime you’re craving a crowd-pleasing comfort dip.
INGREDIENT LIST
Salted butter, onion (red or yellow), garlic, frozen fire-roasted corn, cream cheese, full-fat sour cream, Duke’s mayonnaise, fresh lime juice, fresh cilantro, chili powder, smoked paprika, cayenne pepper, sea salt, cumin, chipotles in adobo, jalapeño, Mexican shredded cheese (or pepper jack or quesadilla cheese), cotija cheese (optional), chopped cilantro (optional), chopped red onion (optional), sliced jalapeños (optional), extra corn kernels (optional)
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 31 JPEG images
1 vertical ingredient image
4 process images
26 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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