RECIPE DESCRIPTION
These Korean Bulgogi Loaded Fries are the ultimate fusion comfort food, featuring crispy golden fries piled high with savory marinated bulgogi beef, melty Monterey Jack cheese, tangy kimchi, and a drizzle of creamy spicy gochujang mayo. Finished with fresh green onions, sesame seeds, and furikake, every bite delivers the perfect balance of crispy, cheesy, spicy, and umami-rich flavors. They're an irresistible party appetizer, game day favorite, or fun weeknight dinner.
INGREDIENT LIST
Shoestring extra crispy French fries, thinly sliced beef brisket or beef ribeye, vegetable or avocado oil, low-sodium soy sauce, gochujang paste (or gluten-free gochujang), brown sugar, toasted sesame oil, rice wine vinegar, fresh garlic, fresh ginger, Duke's mayonnaise, sesame seeds, cabbage kimchi, furikake seasoning, green onions, Monterey Jack cheese.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 37 JPEG images
1 vertical ingredient image
6 process images
30 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Korean Bulgogi Loaded Fries are the ultimate fusion comfort food, featuring crispy golden fries piled high with savory marinated bulgogi beef, melty Monterey Jack cheese, tangy kimchi, and a drizzle of creamy spicy gochujang mayo. Finished with fresh green onions, sesame seeds, and furikake, every bite delivers the perfect balance of crispy, cheesy, spicy, and umami-rich flavors. They're an irresistible party appetizer, game day favorite, or fun weeknight dinner.
INGREDIENT LIST
Shoestring extra crispy French fries, thinly sliced beef brisket or beef ribeye, vegetable or avocado oil, low-sodium soy sauce, gochujang paste (or gluten-free gochujang), brown sugar, toasted sesame oil, rice wine vinegar, fresh garlic, fresh ginger, Duke's mayonnaise, sesame seeds, cabbage kimchi, furikake seasoning, green onions, Monterey Jack cheese.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 37 JPEG images
1 vertical ingredient image
6 process images
30 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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