RECIPE DESCRIPTION
This Crab Rangoon Dip with Wonton Chips transforms the beloved takeout appetizer into a warm, creamy, shareable dish. Rich cream cheese, savory crab, and tangy sour cream blend together with garlic, soy, and green onions, then bake until bubbly and golden under a layer of melted Monterey Jack. Finished with a drizzle of sweet Thai chili sauce and served with crispy homemade wonton chips.
INGREDIENT LIST
Cream cheese (softened), Duke’s mayonnaise, full-fat sour cream, green onions (finely diced), lump crab, garlic powder, sea salt, soy sauce, Worcestershire sauce, sharp white cheddar cheese (shredded), Thai sweet chili sauce, wonton wrappers, vegetable oil (for frying).
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 28 JPEG images
1 vertical ingredient image
7 process images
20 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Crab Rangoon Dip with Wonton Chips transforms the beloved takeout appetizer into a warm, creamy, shareable dish. Rich cream cheese, savory crab, and tangy sour cream blend together with garlic, soy, and green onions, then bake until bubbly and golden under a layer of melted Monterey Jack. Finished with a drizzle of sweet Thai chili sauce and served with crispy homemade wonton chips.
INGREDIENT LIST
Cream cheese (softened), Duke’s mayonnaise, full-fat sour cream, green onions (finely diced), lump crab, garlic powder, sea salt, soy sauce, Worcestershire sauce, sharp white cheddar cheese (shredded), Thai sweet chili sauce, wonton wrappers, vegetable oil (for frying).
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 28 JPEG images
1 vertical ingredient image
7 process images
20 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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