RECIPE DESCRIPTION
This Smoked Whole Chicken is juicy, smoky, and wrapped in beautifully crisp, golden skin. Butter tucked beneath the skin keeps every bite tender and rich, while a nutty brown butter baste infused with fresh rosemary and thyme adds savory, herbaceous flavor. Spatchcocking helps the chicken cook evenly on the smoker, creating an impressive barbecue centerpiece that's surprisingly simple to prepare.
INGREDIENT LIST
Whole chicken, Kerrygold spreadable butter, garlic powder, sea salt, freshly cracked black pepper, salted butter, fresh rosemary, fresh thyme
EQUIPMENT LIST
Pellet smoker or temperature-controlled smoker, kitchen shears or sharp chef's knife, cutting board, small skillet, barbecue brush or silicone basting brush, digital meat thermometer, tongs, carving knife
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 56 JPEG images
1 vertical ingredient image
26 process images
29 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Smoked Whole Chicken is juicy, smoky, and wrapped in beautifully crisp, golden skin. Butter tucked beneath the skin keeps every bite tender and rich, while a nutty brown butter baste infused with fresh rosemary and thyme adds savory, herbaceous flavor. Spatchcocking helps the chicken cook evenly on the smoker, creating an impressive barbecue centerpiece that's surprisingly simple to prepare.
INGREDIENT LIST
Whole chicken, Kerrygold spreadable butter, garlic powder, sea salt, freshly cracked black pepper, salted butter, fresh rosemary, fresh thyme
EQUIPMENT LIST
Pellet smoker or temperature-controlled smoker, kitchen shears or sharp chef's knife, cutting board, small skillet, barbecue brush or silicone basting brush, digital meat thermometer, tongs, carving knife
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 56 JPEG images
1 vertical ingredient image
26 process images
29 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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