RECIPE DESCRIPTION
These Southern Smoky Collard Greens are slow-simmered until perfectly tender in a rich, savory pot liquor flavored with smoky ham hocks, bacon, garlic, sweet Vidalia onion, and warm spices. A splash of apple cider vinegar brightens every bite, while smoked paprika and red pepper flakes add just the right amount of smoky heat. Hearty, comforting, and full of old-fashioned Southern flavor, these collard greens make a delicious side for Sunday dinner, holidays, or any soul food-inspired meal.
INGREDIENT LIST
Collard greens, bacon, butter, sweet Vidalia onion, fresh garlic, ham hocks, Better Than Bouillon chicken base, water, Worcestershire sauce, smoked paprika, crushed red pepper flakes, ground black pepper, apple cider vinegar, sea salt
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 37 JPEG images
1 vertical ingredient image
8 process images
28 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Southern Smoky Collard Greens are slow-simmered until perfectly tender in a rich, savory pot liquor flavored with smoky ham hocks, bacon, garlic, sweet Vidalia onion, and warm spices. A splash of apple cider vinegar brightens every bite, while smoked paprika and red pepper flakes add just the right amount of smoky heat. Hearty, comforting, and full of old-fashioned Southern flavor, these collard greens make a delicious side for Sunday dinner, holidays, or any soul food-inspired meal.
INGREDIENT LIST
Collard greens, bacon, butter, sweet Vidalia onion, fresh garlic, ham hocks, Better Than Bouillon chicken base, water, Worcestershire sauce, smoked paprika, crushed red pepper flakes, ground black pepper, apple cider vinegar, sea salt
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 37 JPEG images
1 vertical ingredient image
8 process images
28 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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