These smoked turkey legs are everything you want in a hearty, crave-worthy smoker meal — juicy on the inside, crispy on the outside, and packed with smoky, savory flavor. The brine infuses the meat with a perfect balance of salt, sweetness, and spice from cloves, bay, and Dijon, while the slow smoking process locks in that deep wood-fired richness. The result is tender meat that pulls effortlessly from the bone and a crispy skin that crackles with every bite.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 35 JPEG images
1 vertical ingredient image
8 vertical process shots
27 heroes (styled generic and Fall themed)
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
These smoked turkey legs are everything you want in a hearty, crave-worthy smoker meal — juicy on the inside, crispy on the outside, and packed with smoky, savory flavor. The brine infuses the meat with a perfect balance of salt, sweetness, and spice from cloves, bay, and Dijon, while the slow smoking process locks in that deep wood-fired richness. The result is tender meat that pulls effortlessly from the bone and a crispy skin that crackles with every bite.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 35 JPEG images
1 vertical ingredient image
8 vertical process shots
27 heroes (styled generic and Fall themed)
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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