RECIPE DESCRIPTION
This Smoked Tomato Bloody Mary Mix delivers deep, savory flavor with a bold, smoky twist. Slow-smoked tomatoes, garlic, and jalapeño create a rich base layered with tangy citrus, warm spices, and a subtle kick of heat. Blended into a smooth, restaurant-quality mix, it transforms any brunch into something unforgettable—especially when poured over ice with your favorite spirit and piled high with crave-worthy garnishes.
INGREDIENT LIST
Roma tomatoes, sweet yellow onion, garlic cloves, jalapeño, olive oil, condensed beef consommé, Worcestershire sauce, prepared horseradish, pickle juice, smoked paprika, mustard powder, chipotle powder, black pepper, garlic powder, onion powder, lemon juice, apple cider vinegar, salt, vodka or gin, ice, Tajín (optional), pickled okra, pickles, celery sticks, smoked sausage, cherry tomatoes, lime wedges
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 32 JPEG images
1 vertical ingredient image
11 process images
20 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location, such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Smoked Tomato Bloody Mary Mix delivers deep, savory flavor with a bold, smoky twist. Slow-smoked tomatoes, garlic, and jalapeño create a rich base layered with tangy citrus, warm spices, and a subtle kick of heat. Blended into a smooth, restaurant-quality mix, it transforms any brunch into something unforgettable—especially when poured over ice with your favorite spirit and piled high with crave-worthy garnishes.
INGREDIENT LIST
Roma tomatoes, sweet yellow onion, garlic cloves, jalapeño, olive oil, condensed beef consommé, Worcestershire sauce, prepared horseradish, pickle juice, smoked paprika, mustard powder, chipotle powder, black pepper, garlic powder, onion powder, lemon juice, apple cider vinegar, salt, vodka or gin, ice, Tajín (optional), pickled okra, pickles, celery sticks, smoked sausage, cherry tomatoes, lime wedges
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 32 JPEG images
1 vertical ingredient image
11 process images
20 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location, such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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