EXCLUSIVE | Queso Fundido (Roasted Tomato, Black Bean, Chorizo)

$395.00
Sold Out

RECIPE DESCRIPTION
This Queso Fundido with Roasted Tomato, Black Bean, and Chorizo is everything you want in a warm, cheesy appetizer. Creamy melted Oaxaca cheese is layered with smoky pork chorizo, sweet roasted tomatoes, and hearty black beans for the perfect balance of rich, savory, and fresh flavors. Bubbling straight from the oven, it's an irresistible dip that's perfect for game day, parties, or any gathering with plenty of tortilla chips on hand.

INGREDIENT LIST
Oaxaca cheese, grape tomatoes, olive oil, pork chorizo, sea salt, garlic powder, cumin, chili powder, black beans, chopped cilantro (optional), tortilla chips or warm tortillas for serving.

KEYWORDS
queso fundido 27,000/53
queso fundido recipe 3,600/43
queso fundido con chorizo 1,000/40

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 28 JPEG images

  • 1 vertical ingredient image

  • 6 process images

  • 21 Heroes 

  • Final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.

RECIPE DESCRIPTION
This Queso Fundido with Roasted Tomato, Black Bean, and Chorizo is everything you want in a warm, cheesy appetizer. Creamy melted Oaxaca cheese is layered with smoky pork chorizo, sweet roasted tomatoes, and hearty black beans for the perfect balance of rich, savory, and fresh flavors. Bubbling straight from the oven, it's an irresistible dip that's perfect for game day, parties, or any gathering with plenty of tortilla chips on hand.

INGREDIENT LIST
Oaxaca cheese, grape tomatoes, olive oil, pork chorizo, sea salt, garlic powder, cumin, chili powder, black beans, chopped cilantro (optional), tortilla chips or warm tortillas for serving.

KEYWORDS
queso fundido 27,000/53
queso fundido recipe 3,600/43
queso fundido con chorizo 1,000/40

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 28 JPEG images

  • 1 vertical ingredient image

  • 6 process images

  • 21 Heroes 

  • Final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.