RECIPE DESCRIPTION
These Pumpkin Cream Cheese Danishes wrap creamy spiced pumpkin and sweet, tangy cream cheese inside buttery, flaky puff pastry. Baked until beautifully puffed and golden, each pastry is finished with a sparkling crunch of coarse sugar. Warm cinnamon and pumpkin pie spice give them all the cozy flavors of fall, while the cream cheese filling adds a rich, cheesecake-like contrast. They’re perfect for an autumn breakfast, weekend brunch, holiday morning, or sweet treat with coffee or chai.
INGREDIENT LIST
Puff pastry sheets, pumpkin puree, packed brown sugar, pumpkin pie spice, cinnamon, sea salt, eggs, cream cheese, granulated sugar, egg yolk, lemon juice, vanilla extract, turbinado sugar (Sugar in the Raw)
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 47 JPEG images
1 vertical ingredient image
18 process images
28 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Pumpkin Cream Cheese Danishes wrap creamy spiced pumpkin and sweet, tangy cream cheese inside buttery, flaky puff pastry. Baked until beautifully puffed and golden, each pastry is finished with a sparkling crunch of coarse sugar. Warm cinnamon and pumpkin pie spice give them all the cozy flavors of fall, while the cream cheese filling adds a rich, cheesecake-like contrast. They’re perfect for an autumn breakfast, weekend brunch, holiday morning, or sweet treat with coffee or chai.
INGREDIENT LIST
Puff pastry sheets, pumpkin puree, packed brown sugar, pumpkin pie spice, cinnamon, sea salt, eggs, cream cheese, granulated sugar, egg yolk, lemon juice, vanilla extract, turbinado sugar (Sugar in the Raw)
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 47 JPEG images
1 vertical ingredient image
18 process images
28 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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