RECIPE DESCRIPTION
This No Churn Blackberry Lemon Crumble Ice Cream is a creamy, dreamy frozen dessert bursting with juicy blackberry swirls and bright lemon zest. Layers of buttery lemon shortbread crumble add a delightful crunch, creating the perfect balance of smooth, tangy, sweet, and crisp textures in every scoop. No ice cream maker required, making it an easy yet elegant treat for warm-weather gatherings or anytime you crave a refreshing homemade dessert.
INGREDIENT LIST
Fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, sweetened condensed milk, fresh thyme sprigs, lemon zest, vanilla extract, fine sea salt, crushed shortbread cookies, unsalted butter
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 44 JPEG images
1 vertical ingredient image
10 process images
33 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This No Churn Blackberry Lemon Crumble Ice Cream is a creamy, dreamy frozen dessert bursting with juicy blackberry swirls and bright lemon zest. Layers of buttery lemon shortbread crumble add a delightful crunch, creating the perfect balance of smooth, tangy, sweet, and crisp textures in every scoop. No ice cream maker required, making it an easy yet elegant treat for warm-weather gatherings or anytime you crave a refreshing homemade dessert.
INGREDIENT LIST
Fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, sweetened condensed milk, fresh thyme sprigs, lemon zest, vanilla extract, fine sea salt, crushed shortbread cookies, unsalted butter
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 44 JPEG images
1 vertical ingredient image
10 process images
33 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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