RECIPE DESCRIPTION
This Lemon Blueberry Bundt Cake is bright, tender, and bursting with fresh citrus flavor. Each slice is incredibly moist thanks to sour cream and pudding mix, with juicy blueberries tucked into every layer. Finished with a silky lemon glaze, it’s the perfect balance of sweet and tangy—light enough for spring gatherings, yet indulgent enough for any special occasion.
INGREDIENT LIST
All-purpose flour, instant lemon pudding mix, baking powder, kosher salt, blueberries, eggs, egg yolk, granulated sugar, light brown sugar, vegetable oil, sour cream, almond extract, lemon zest, lemon juice, powdered sugar, heavy whipping cream
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 31 JPEG images
1 vertical ingredient image
8 process images
22 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Lemon Blueberry Bundt Cake is bright, tender, and bursting with fresh citrus flavor. Each slice is incredibly moist thanks to sour cream and pudding mix, with juicy blueberries tucked into every layer. Finished with a silky lemon glaze, it’s the perfect balance of sweet and tangy—light enough for spring gatherings, yet indulgent enough for any special occasion.
INGREDIENT LIST
All-purpose flour, instant lemon pudding mix, baking powder, kosher salt, blueberries, eggs, egg yolk, granulated sugar, light brown sugar, vegetable oil, sour cream, almond extract, lemon zest, lemon juice, powdered sugar, heavy whipping cream
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 31 JPEG images
1 vertical ingredient image
8 process images
22 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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