EXCLUSIVE | Lamb and Beef Sheet Pan Kebabs with Yogurt Tahini Kabab Sauce

$395.00
Sold Out

These Sheet Pan Kebabs with Yogurt Tahini Kebab Sauce are bold, juicy, and deeply satisfying with minimal effort. A fragrant blend of lamb and beef is seasoned with warm spices, garlic, and herbs, then baked until lightly crisp on the outside and tender inside. Paired with a cool, garlicky yogurt tahini sauce, this recipe delivers irresistible Middle Eastern–inspired flavor that feels both comforting and fresh — perfect for weeknights or casual entertaining.

INGREDIENT LIST
Ground lamb, lean ground beef, yellow onions, garlic cloves, red bell pepper, fresh cilantro, chili powder, red pepper flakes, ground cumin, garam masala, ground black pepper, garlic salt, plain Greek yogurt, tahini, fresh lemon juice, kosher salt, fresh dill, fine sea salt.

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 31 JPEG images

  • 2 vertical ingredient image

  • 10 process shots

  • 19 heroes 

  • Final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.

These Sheet Pan Kebabs with Yogurt Tahini Kebab Sauce are bold, juicy, and deeply satisfying with minimal effort. A fragrant blend of lamb and beef is seasoned with warm spices, garlic, and herbs, then baked until lightly crisp on the outside and tender inside. Paired with a cool, garlicky yogurt tahini sauce, this recipe delivers irresistible Middle Eastern–inspired flavor that feels both comforting and fresh — perfect for weeknights or casual entertaining.

INGREDIENT LIST
Ground lamb, lean ground beef, yellow onions, garlic cloves, red bell pepper, fresh cilantro, chili powder, red pepper flakes, ground cumin, garam masala, ground black pepper, garlic salt, plain Greek yogurt, tahini, fresh lemon juice, kosher salt, fresh dill, fine sea salt.

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 31 JPEG images

  • 2 vertical ingredient image

  • 10 process shots

  • 19 heroes 

  • Final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.