RECIPE DESCRIPTION
These Korean Braised Short Ribs are fall-apart tender, rich, and coated in a glossy sweet-and-savory gochujang sauce. Slow cooking gives the beef time to soak up layers of garlic, ginger, sesame, soy, and gentle heat while becoming incredibly succulent. Served over fluffy steamed rice with green onions and sesame seeds, these comforting Korean-inspired short ribs make an irresistible dinner that's packed with bold flavor.
INGREDIENT LIST
Bone-in beef short ribs, ground black pepper, sea salt, avocado oil or vegetable oil, yellow onion, brown sugar, fresh ginger, fresh garlic, gochujang paste, toasted sesame oil, low-sodium soy sauce, low-sodium beef stock, mirin or rice wine, cornstarch, green onions, sesame seeds
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 46 JPEG images
1 vertical ingredient image
14 process images
31 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Korean Braised Short Ribs are fall-apart tender, rich, and coated in a glossy sweet-and-savory gochujang sauce. Slow cooking gives the beef time to soak up layers of garlic, ginger, sesame, soy, and gentle heat while becoming incredibly succulent. Served over fluffy steamed rice with green onions and sesame seeds, these comforting Korean-inspired short ribs make an irresistible dinner that's packed with bold flavor.
INGREDIENT LIST
Bone-in beef short ribs, ground black pepper, sea salt, avocado oil or vegetable oil, yellow onion, brown sugar, fresh ginger, fresh garlic, gochujang paste, toasted sesame oil, low-sodium soy sauce, low-sodium beef stock, mirin or rice wine, cornstarch, green onions, sesame seeds
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 46 JPEG images
1 vertical ingredient image
14 process images
31 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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