RECIPE DESCRIPTION
These tender Dolmades with Lamb are filled with a fragrant blend of rice, seasoned ground lamb, fresh herbs, and bright lemon juice, all wrapped in delicate grape leaves and slowly simmered to perfection. Each bite is savory, herbaceous, and lightly citrusy, with a rich Mediterranean flavor that makes them perfect for family gatherings, mezze platters, or special occasions.
INGREDIENT LIST
Long-grain rice, grape leaves in brine, ground lamb, yellow onion, fresh mint, flat-leaf parsley, fresh dill, green onions, Greek oregano, cumin, cinnamon, garlic powder, ground black pepper, sea salt, freshly squeezed lemon juice, low-sodium chicken broth (or water), extra virgin Greek olive oil.
KEYWORDS
Greek dolmades 22,000/39
stuffed grape leaves recipe greek 22,000/35
greek stuffed grape leaves recipe 8,100/34
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 46 JPEG images
1 vertical ingredient image
14 process images
31 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These tender Dolmades with Lamb are filled with a fragrant blend of rice, seasoned ground lamb, fresh herbs, and bright lemon juice, all wrapped in delicate grape leaves and slowly simmered to perfection. Each bite is savory, herbaceous, and lightly citrusy, with a rich Mediterranean flavor that makes them perfect for family gatherings, mezze platters, or special occasions.
INGREDIENT LIST
Long-grain rice, grape leaves in brine, ground lamb, yellow onion, fresh mint, flat-leaf parsley, fresh dill, green onions, Greek oregano, cumin, cinnamon, garlic powder, ground black pepper, sea salt, freshly squeezed lemon juice, low-sodium chicken broth (or water), extra virgin Greek olive oil.
KEYWORDS
Greek dolmades 22,000/39
stuffed grape leaves recipe greek 22,000/35
greek stuffed grape leaves recipe 8,100/34
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 46 JPEG images
1 vertical ingredient image
14 process images
31 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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