These creamy, flavor-packed lentils are the kind of dish that wins hearts (and maybe even marriage proposals). Black lentils are simmered until tender, then folded into a rich coconut curry sauce layered with garlic, ginger, and a kick of red curry paste. A swirl of cream, a splash of lime, and a hint of fish sauce bring perfect balance — spicy, tangy, and just a little indulgent. Served over fluffy jasmine rice or with warm naan, this cozy one-pot wonder is hearty enough for a main dish, yet elegant enough to impress guests.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 25 JPEG images
1 vertical ingredient image
4 vertical process shots
20 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
These creamy, flavor-packed lentils are the kind of dish that wins hearts (and maybe even marriage proposals). Black lentils are simmered until tender, then folded into a rich coconut curry sauce layered with garlic, ginger, and a kick of red curry paste. A swirl of cream, a splash of lime, and a hint of fish sauce bring perfect balance — spicy, tangy, and just a little indulgent. Served over fluffy jasmine rice or with warm naan, this cozy one-pot wonder is hearty enough for a main dish, yet elegant enough to impress guests.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 25 JPEG images
1 vertical ingredient image
4 vertical process shots
20 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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