This Crispy Rice Salad with Herbs and Spicy Tahini Peanut Dressing is bold, crunchy, and wildly satisfying. Golden, chili-crisped rice meets cool cucumber, tender edamame, and a generous handful of fresh herbs, all tossed in a creamy, nutty, spicy-sweet dressing. Every bite balances heat, freshness, and umami, making it feel vibrant yet comforting. It’s the kind of salad that eats like a meal—textural, crave-worthy, and perfect for sharing or meal prep.
INGREDIENT LIST
Cooked white rice, chili crisp, red curry paste, avocado oil, edamame beans, fresh mint leaves, English cucumber, cilantro, green onions, roasted unsalted peanuts, red onion, lemon juice, tahini, toasted sesame oil, unseasoned rice vinegar, Greek yogurt, peanut butter, fresh ginger, soy sauce or tamari or coconut aminos, chili oil, light brown sugar, lime juice, MSG or umami seasoning.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 34 JPEG images
1 vertical ingredient image
7 process shots
26 heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
This Crispy Rice Salad with Herbs and Spicy Tahini Peanut Dressing is bold, crunchy, and wildly satisfying. Golden, chili-crisped rice meets cool cucumber, tender edamame, and a generous handful of fresh herbs, all tossed in a creamy, nutty, spicy-sweet dressing. Every bite balances heat, freshness, and umami, making it feel vibrant yet comforting. It’s the kind of salad that eats like a meal—textural, crave-worthy, and perfect for sharing or meal prep.
INGREDIENT LIST
Cooked white rice, chili crisp, red curry paste, avocado oil, edamame beans, fresh mint leaves, English cucumber, cilantro, green onions, roasted unsalted peanuts, red onion, lemon juice, tahini, toasted sesame oil, unseasoned rice vinegar, Greek yogurt, peanut butter, fresh ginger, soy sauce or tamari or coconut aminos, chili oil, light brown sugar, lime juice, MSG or umami seasoning.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 34 JPEG images
1 vertical ingredient image
7 process shots
26 heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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