RECIPE DESCRIPTION
Cowboy Queso is the ultimate crowd-pleasing cheese dip loaded with savory sausage, smoky spices, creamy Velveta queso blanco, fire-roasted tomatoes, hearty pinto chili beans, red onion, and fresh cilantro. Rich, cheesy, and packed with bold Tex-Mex flavor, this easy appetizer is perfect for game day, parties, tailgates, or anytime you're craving a warm, satisfying dip everyone will gather around.
INGREDIENT LIST
Ground pork sausage, beer (such as Shiner Bock), chili powder, garlic salt, sea salt, ground black pepper, liquid smoke, Monterey Jack cheese, Velveta Queso Blanco, fire-roasted tomatoes, diced green chiles, canned pinto beans in chili sauce, red onion, fresh cilantro, optional jalapeño slices, tortilla chips for serving.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 32 JPEG images
1 vertical ingredient image
5 process images
26 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
Cowboy Queso is the ultimate crowd-pleasing cheese dip loaded with savory sausage, smoky spices, creamy Velveta queso blanco, fire-roasted tomatoes, hearty pinto chili beans, red onion, and fresh cilantro. Rich, cheesy, and packed with bold Tex-Mex flavor, this easy appetizer is perfect for game day, parties, tailgates, or anytime you're craving a warm, satisfying dip everyone will gather around.
INGREDIENT LIST
Ground pork sausage, beer (such as Shiner Bock), chili powder, garlic salt, sea salt, ground black pepper, liquid smoke, Monterey Jack cheese, Velveta Queso Blanco, fire-roasted tomatoes, diced green chiles, canned pinto beans in chili sauce, red onion, fresh cilantro, optional jalapeño slices, tortilla chips for serving.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 32 JPEG images
1 vertical ingredient image
5 process images
26 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
Image 1 of 32
Image 2 of 32
Image 3 of 32
Image 4 of 32
Image 5 of 32
Image 6 of 32
Image 7 of 32
Image 8 of 32
Image 9 of 32
Image 10 of 32
Image 11 of 32
Image 12 of 32
Image 13 of 32
Image 14 of 32
Image 15 of 32
Image 16 of 32
Image 17 of 32
Image 18 of 32
Image 19 of 32
Image 20 of 32
Image 21 of 32
Image 22 of 32
Image 23 of 32
Image 24 of 32
Image 25 of 32
Image 26 of 32
Image 27 of 32
Image 28 of 32
Image 29 of 32
Image 30 of 32
Image 31 of 32
Image 32 of 32