RECIPE DESCRIPTION
These Coconut Walnut Pistachio Macaroons are golden and crisp around the edges with irresistibly soft, chewy centers. Sweet coconut is layered with buttery walnuts, nutty pistachios, and a hint of almond, then dipped and drizzled with rich semisweet chocolate. A sprinkle of flaky sea salt adds the perfect sweet-and-salty finish. Beautiful enough for a holiday cookie tray but easy enough for everyday baking, these chocolate-dipped coconut macaroons are especially delicious alongside coffee or tea.
INGREDIENT LIST
Sweetened flaked coconut, sweetened condensed milk, pure vanilla extract, almond extract, large egg whites, pistachios, walnuts, salt, semisweet chocolate, flaky sea salt (optional)
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 39 JPEG images
1 vertical ingredient image
13 process images
24 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Coconut Walnut Pistachio Macaroons are golden and crisp around the edges with irresistibly soft, chewy centers. Sweet coconut is layered with buttery walnuts, nutty pistachios, and a hint of almond, then dipped and drizzled with rich semisweet chocolate. A sprinkle of flaky sea salt adds the perfect sweet-and-salty finish. Beautiful enough for a holiday cookie tray but easy enough for everyday baking, these chocolate-dipped coconut macaroons are especially delicious alongside coffee or tea.
INGREDIENT LIST
Sweetened flaked coconut, sweetened condensed milk, pure vanilla extract, almond extract, large egg whites, pistachios, walnuts, salt, semisweet chocolate, flaky sea salt (optional)
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 39 JPEG images
1 vertical ingredient image
13 process images
24 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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