RECIPE DESCRIPTION
These Roasted Green Beans with Mushroom Cream Sauce are a rich, savory upgrade to a classic vegetable side dish. BETTER, ELEVATE green bean casserole flavors. The green beans roast until tender-crisp and lightly blistered, then get topped with a velvety portobello cream sauce flavored with garlic, thyme, Dijon, and Parmesan. Crispy Parmesan-thyme breadcrumbs add a buttery, golden crunch that makes every bite creamy, crisp, and deeply satisfying. It’s an elegant side dish for Thanksgiving, Christmas, Sunday dinner, or any cozy meal.
INGREDIENT LIST
Fresh green beans, olive oil, sea salt, freshly ground black pepper, unsalted butter, unseasoned breadcrumbs, fresh thyme leaves, Parmesan cheese, portobello mushrooms, yellow onion, garlic cloves, all-purpose flour, chicken broth or vegetable broth, heavy cream, Dijon mustard
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 36 JPEG images
1 vertical ingredient image
11 process images
24 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Roasted Green Beans with Mushroom Cream Sauce are a rich, savory upgrade to a classic vegetable side dish. BETTER, ELEVATE green bean casserole flavors. The green beans roast until tender-crisp and lightly blistered, then get topped with a velvety portobello cream sauce flavored with garlic, thyme, Dijon, and Parmesan. Crispy Parmesan-thyme breadcrumbs add a buttery, golden crunch that makes every bite creamy, crisp, and deeply satisfying. It’s an elegant side dish for Thanksgiving, Christmas, Sunday dinner, or any cozy meal.
INGREDIENT LIST
Fresh green beans, olive oil, sea salt, freshly ground black pepper, unsalted butter, unseasoned breadcrumbs, fresh thyme leaves, Parmesan cheese, portobello mushrooms, yellow onion, garlic cloves, all-purpose flour, chicken broth or vegetable broth, heavy cream, Dijon mustard
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 36 JPEG images
1 vertical ingredient image
11 process images
24 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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