EXCLUSIVE | Baked Curry Dumplings

RECIPE DESCRIPTION
These Baked Curry Dumplings are the definition of cozy-meets-bold. Tender dumplings bake in a creamy Thai Panang coconut curry sauce infused with ginger, garlic, and sweet onion. The sauce is silky, slightly sweet, savory, and gently spiced, soaking into every bite as the dumplings cook. Finished with fresh cilantro, green onions, and a spoonful of chili crunch, this dish transforms simple frozen dumplings into a rich, flavor-packed dinner that feels both effortless and impressive.

INGREDIENT LIST
Frozen dumplings, Thai Panang curry paste, olive oil or avocado oil, fresh ginger, garlic cloves, yellow onion, soy sauce, toasted sesame oil, fish sauce, full-fat coconut milk, brown sugar, lime juice, salt (optional), cilantro, chili crunch, green onions.

Your package includes:

• A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

• An exclusive recipe, sold to one buyer only.

• Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

• High-resolution & web-sized images (for print and web use), complete with copyright.

• A TOTAL of 30 JPEG images

• 1 vertical ingredient image

• 6 process images

• 23 Heroes 

• Final "hero" images, primarily vertical, with a few horizontal images

• Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.