RECIPE DESCRIPTION
This Baked Cajun Crab Cake Dip is everything you love about a classic crab cake—rich, savory, and packed with sweet lump crab—baked into a creamy, scoopable party dip. Velvety cream cheese, sharp white cheddar, smoky Worcestershire, and zesty Cajun seasoning melt together under a buttery, golden cracker crust. It’s warm, indulgent, and irresistibly scoopable—perfect for game days, holiday gatherings, or anytime you want a crowd-pleasing appetizer that disappears fast.
INGREDIENT LIST
Cream cheese, Duke’s mayonnaise, sour cream, garlic, fresh chives, Cajun seasoning, Worcestershire sauce, liquid smoke, lemon juice, freshly shredded white cheddar cheese, lump crab meat, sea salt, butter “Club” crackers, unsalted butter.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 26 JPEG images
1 vertical ingredient image
4 process images
21 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Baked Cajun Crab Cake Dip is everything you love about a classic crab cake—rich, savory, and packed with sweet lump crab—baked into a creamy, scoopable party dip. Velvety cream cheese, sharp white cheddar, smoky Worcestershire, and zesty Cajun seasoning melt together under a buttery, golden cracker crust. It’s warm, indulgent, and irresistibly scoopable—perfect for game days, holiday gatherings, or anytime you want a crowd-pleasing appetizer that disappears fast.
INGREDIENT LIST
Cream cheese, Duke’s mayonnaise, sour cream, garlic, fresh chives, Cajun seasoning, Worcestershire sauce, liquid smoke, lemon juice, freshly shredded white cheddar cheese, lump crab meat, sea salt, butter “Club” crackers, unsalted butter.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 26 JPEG images
1 vertical ingredient image
4 process images
21 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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