EXCLUSIVE | Whipped Feta Topped with Basil Smoked Strawberries

$450.00

This Whipped Feta with Basil-Smoked Strawberries is a sweet, savory, and smoky appetizer that’s as beautiful as it is delicious. Creamy whipped feta, brightened with lemon zest and juice, forms the perfect tangy base for warm, smoked strawberries infused with fresh basil and a touch of honey. After a slow roast on the smoker, the berries become tender and jammy, their sweetness deepened by the smoke. Finished with a drizzle of honey and fresh basil, this stunning dip is perfect served with crackers or crusty bread.

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 32 JPEG images

  • 1 vertical ingredient image

  • 12 vertical process shots

  • 19 final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

  • Highlight tutorial reel for social media. Includes edited versions with titles and music, without music, and without titles or music. (preview below)

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.


This Whipped Feta with Basil-Smoked Strawberries is a sweet, savory, and smoky appetizer that’s as beautiful as it is delicious. Creamy whipped feta, brightened with lemon zest and juice, forms the perfect tangy base for warm, smoked strawberries infused with fresh basil and a touch of honey. After a slow roast on the smoker, the berries become tender and jammy, their sweetness deepened by the smoke. Finished with a drizzle of honey and fresh basil, this stunning dip is perfect served with crackers or crusty bread.

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 32 JPEG images

  • 1 vertical ingredient image

  • 12 vertical process shots

  • 19 final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

  • Highlight tutorial reel for social media. Includes edited versions with titles and music, without music, and without titles or music. (preview below)

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.