Tender, smoky, and dripping with garlicky herb butter, these artichokes are a next-level side dish or appetizer that’ll steal the show. Each globe is simmered until soft, then halved, cleaned, and kissed by the smoke of the grill. A warm lemon-garlic butter—infused with fresh thyme, Dijon, and a touch of zest—gets spooned into every crevice, delivering rich, savory flavor in every leaf. Whether you’re pairing them with steak or serving as a stand-alone snack, these smoked garlic butter artichokes are rustic, elegant, and wildly delicious.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 39 JPEG images
1 vertical ingredient image
18 vertical process shots
20 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
Tender, smoky, and dripping with garlicky herb butter, these artichokes are a next-level side dish or appetizer that’ll steal the show. Each globe is simmered until soft, then halved, cleaned, and kissed by the smoke of the grill. A warm lemon-garlic butter—infused with fresh thyme, Dijon, and a touch of zest—gets spooned into every crevice, delivering rich, savory flavor in every leaf. Whether you’re pairing them with steak or serving as a stand-alone snack, these smoked garlic butter artichokes are rustic, elegant, and wildly delicious.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 39 JPEG images
1 vertical ingredient image
18 vertical process shots
20 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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