These bold and smoky jalapeño poppers are the perfect mix of creamy, spicy, and savory. Fresh jalapeños are halved and stuffed with a rich filling of smoked Gouda, chipotle peppers in adobo, and softened cream cheese, then wrapped in thin slices of hickory-smoked bacon. Slowly smoked until the bacon is crisp and the peppers are tender, each bite delivers just the right amount of heat with a creamy, cheesy center. Add a sprinkle of brown sugar before smoking for an optional sweet-and-spicy twist. Great for backyard BBQs, game day snacks, or anytime you want a flavor-packed appetizer with a little kick.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 29 JPEG images
1 vertical ingredient image
12 vertical process shots
16 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
These bold and smoky jalapeño poppers are the perfect mix of creamy, spicy, and savory. Fresh jalapeños are halved and stuffed with a rich filling of smoked Gouda, chipotle peppers in adobo, and softened cream cheese, then wrapped in thin slices of hickory-smoked bacon. Slowly smoked until the bacon is crisp and the peppers are tender, each bite delivers just the right amount of heat with a creamy, cheesy center. Add a sprinkle of brown sugar before smoking for an optional sweet-and-spicy twist. Great for backyard BBQs, game day snacks, or anytime you want a flavor-packed appetizer with a little kick.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 29 JPEG images
1 vertical ingredient image
12 vertical process shots
16 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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