EXCLUSIVE | Smoked BBQ Potato Salad
This bold and smoky twist on classic potato salad brings the heat—and the flavor. Tender red potatoes are partially pre-cooked, then smoked low and slow for rich, BBQ-infused depth. Smoked garlic and jalapeño add a mellow, roasted kick, perfectly balanced by a creamy dressing made with tangy Duke’s mayo, sweet and smoky barbecue sauce, grainy Dijon, and fresh green onions. It's the perfect side dish for summer cookouts, backyard barbecues, or any time you want to serve something familiar with a smoky, spicy edge.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 29 JPEG images
1 vertical ingredient image
12 vertical process shots
17 final "hero" images, primarily vertical, with a few horizontal images
HIGHLIGHT REEL VIDEO (with and without music versions included) Scroll down for video preview
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
This bold and smoky twist on classic potato salad brings the heat—and the flavor. Tender red potatoes are partially pre-cooked, then smoked low and slow for rich, BBQ-infused depth. Smoked garlic and jalapeño add a mellow, roasted kick, perfectly balanced by a creamy dressing made with tangy Duke’s mayo, sweet and smoky barbecue sauce, grainy Dijon, and fresh green onions. It's the perfect side dish for summer cookouts, backyard barbecues, or any time you want to serve something familiar with a smoky, spicy edge.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 29 JPEG images
1 vertical ingredient image
12 vertical process shots
17 final "hero" images, primarily vertical, with a few horizontal images
HIGHLIGHT REEL VIDEO (with and without music versions included) Scroll down for video preview
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
This bold and smoky twist on classic potato salad brings the heat—and the flavor. Tender red potatoes are partially pre-cooked, then smoked low and slow for rich, BBQ-infused depth. Smoked garlic and jalapeño add a mellow, roasted kick, perfectly balanced by a creamy dressing made with tangy Duke’s mayo, sweet and smoky barbecue sauce, grainy Dijon, and fresh green onions. It's the perfect side dish for summer cookouts, backyard barbecues, or any time you want to serve something familiar with a smoky, spicy edge.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 29 JPEG images
1 vertical ingredient image
12 vertical process shots
17 final "hero" images, primarily vertical, with a few horizontal images
HIGHLIGHT REEL VIDEO (with and without music versions included) Scroll down for video preview
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.