RECIPE DESCRIPTION
These Poblano Black Bean Sheet Pan Quesadillas are a crowd-pleasing, oven-baked twist on a classic favorite. Roasted poblano peppers bring a smoky, slightly sweet depth that pairs beautifully with warm spiced black beans and melty Chihuahua cheese. Layered between crisped flour tortillas and baked until golden, this sheet pan method creates perfectly toasted quesadilla squares with minimal effort. It’s the kind of cozy, shareable meal that’s perfect for family dinners, game nights, or easy entertaining.
INGREDIENT LIST
Large burrito-sized flour tortillas, Chihuahua cheese (shredded), large poblano peppers, olive oil, refried black beans, cumin, chipotle powder, ancho chili powder, garlic (finely minced), sea salt.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 35 JPEG images
1 vertical ingredient image
9 process images
25 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Poblano Black Bean Sheet Pan Quesadillas are a crowd-pleasing, oven-baked twist on a classic favorite. Roasted poblano peppers bring a smoky, slightly sweet depth that pairs beautifully with warm spiced black beans and melty Chihuahua cheese. Layered between crisped flour tortillas and baked until golden, this sheet pan method creates perfectly toasted quesadilla squares with minimal effort. It’s the kind of cozy, shareable meal that’s perfect for family dinners, game nights, or easy entertaining.
INGREDIENT LIST
Large burrito-sized flour tortillas, Chihuahua cheese (shredded), large poblano peppers, olive oil, refried black beans, cumin, chipotle powder, ancho chili powder, garlic (finely minced), sea salt.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 35 JPEG images
1 vertical ingredient image
9 process images
25 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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