RECIPE DESCRIPTION
These Harissa Roasted Veggies with Yogurt Drizzle are bold, vibrant, and irresistibly comforting. Cauliflower, carrots, and red onion roast until deeply caramelized, coated in smoky, spicy harissa and warm spices. A cool, lemony Greek yogurt tahini sauce balances the heat, adding creamy tang in every bite. Perfect as a colorful side dish or tucked into warm pita for a satisfying plant-forward meal, this recipe delivers big flavor with minimal effort.
INGREDIENT LIST
Cauliflower florets, carrots, red onion, olive oil, harissa paste, kosher salt, black pepper, smoked paprika, sumac, plain Greek yogurt, tahini, lemon zest, lemon juice, garlic, fresh parsley (optional), flaky salt (optional), extra harissa (optional).
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 40 JPEG images
2 vertical ingredient images (one for veggies, one for the sauce)
2 process shots- sauce
7 process shots- veggies
21 heroes- veggies
6 heroes- sauce
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
These Harissa Roasted Veggies with Yogurt Drizzle are bold, vibrant, and irresistibly comforting. Cauliflower, carrots, and red onion roast until deeply caramelized, coated in smoky, spicy harissa and warm spices. A cool, lemony Greek yogurt tahini sauce balances the heat, adding creamy tang in every bite. Perfect as a colorful side dish or tucked into warm pita for a satisfying plant-forward meal, this recipe delivers big flavor with minimal effort.
INGREDIENT LIST
Cauliflower florets, carrots, red onion, olive oil, harissa paste, kosher salt, black pepper, smoked paprika, sumac, plain Greek yogurt, tahini, lemon zest, lemon juice, garlic, fresh parsley (optional), flaky salt (optional), extra harissa (optional).
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 40 JPEG images
2 vertical ingredient images (one for veggies, one for the sauce)
2 process shots- sauce
7 process shots- veggies
21 heroes- veggies
6 heroes- sauce
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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