EXCLUSIVE | Sausage Potato Kale & Sundried Tomato Soup (GF)

$395.00

RECIPE DESCRIPTION
This Sausage Potato Kale & Sundried Tomato Soup is cozy, creamy, and deeply satisfying. Savory Italian sausage, tender Yukon gold potatoes, and earthy kale simmer in a rich, garlicky broth finished with cream and Parmesan. Sundried tomatoes add a subtle sweetness and depth that balances the hearty flavors beautifully. It’s the kind of one-pot soup that feels rustic yet elevated—perfect for chilly nights, easy entertaining, or nourishing weeknight dinners.

INGREDIENT LIST
Mild Italian sausage, leek (stalk only), sundried tomatoes, fresh thyme, black pepper, garlic cloves, Yukon gold potatoes, low-sodium chicken stock, lacinato kale, heavy cream, Parmesan cheese, sea salt, optional red pepper flakes, optional olive oil for finishing.

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 33 JPEG images

  • 1 vertical ingredient images 

  • 7 process shots- veggies

  • 26 heroes

  • Final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.

RECIPE DESCRIPTION
This Sausage Potato Kale & Sundried Tomato Soup is cozy, creamy, and deeply satisfying. Savory Italian sausage, tender Yukon gold potatoes, and earthy kale simmer in a rich, garlicky broth finished with cream and Parmesan. Sundried tomatoes add a subtle sweetness and depth that balances the hearty flavors beautifully. It’s the kind of one-pot soup that feels rustic yet elevated—perfect for chilly nights, easy entertaining, or nourishing weeknight dinners.

INGREDIENT LIST
Mild Italian sausage, leek (stalk only), sundried tomatoes, fresh thyme, black pepper, garlic cloves, Yukon gold potatoes, low-sodium chicken stock, lacinato kale, heavy cream, Parmesan cheese, sea salt, optional red pepper flakes, optional olive oil for finishing.

Your package includes:

  • A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.

  • An exclusive recipe, sold to one buyer only.

  • Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.

  • High-resolution & web-sized images (for print and web use), complete with copyright.

  • A TOTAL of 33 JPEG images

  • 1 vertical ingredient images 

  • 7 process shots- veggies

  • 26 heroes

  • Final "hero" images, primarily vertical, with a few horizontal images

  • Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.

NOTE:

The photographer retains the right to use these images for their portfolio and self-promotion.

Upon purchase, you will receive an additional email with the link to your photo downloads and recipe. 

Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.