EXCLUSIVE | Roasted Veggie Salad with Lemon Tahini Dressing
Fresh, bold, and full of texture, this hearty salad brings together smoky grilled vegetables, crisp roasted chickpeas, and tender shaved Brussels sprouts—tied together with a zesty, creamy lemon-tahini dressing. Thick-cut cauliflower and asparagus are charred to perfection with hints of honey and garlic, then tossed with roasted paprika-spiced chickpeas for a satisfying crunch. The base of raw, finely shaved Brussels sprouts gives the dish an earthy bite, while crumbled feta adds a creamy, salty finish. Drizzle generously with a bright, silky lemon-tahini dressing infused with Dijon, garlic, and fresh parsley for the ultimate flavor punch.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 36 JPEG images
2 vertical ingredient images
11 vertical process shots
23 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
Fresh, bold, and full of texture, this hearty salad brings together smoky grilled vegetables, crisp roasted chickpeas, and tender shaved Brussels sprouts—tied together with a zesty, creamy lemon-tahini dressing. Thick-cut cauliflower and asparagus are charred to perfection with hints of honey and garlic, then tossed with roasted paprika-spiced chickpeas for a satisfying crunch. The base of raw, finely shaved Brussels sprouts gives the dish an earthy bite, while crumbled feta adds a creamy, salty finish. Drizzle generously with a bright, silky lemon-tahini dressing infused with Dijon, garlic, and fresh parsley for the ultimate flavor punch.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 36 JPEG images
2 vertical ingredient images
11 vertical process shots
23 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
Fresh, bold, and full of texture, this hearty salad brings together smoky grilled vegetables, crisp roasted chickpeas, and tender shaved Brussels sprouts—tied together with a zesty, creamy lemon-tahini dressing. Thick-cut cauliflower and asparagus are charred to perfection with hints of honey and garlic, then tossed with roasted paprika-spiced chickpeas for a satisfying crunch. The base of raw, finely shaved Brussels sprouts gives the dish an earthy bite, while crumbled feta adds a creamy, salty finish. Drizzle generously with a bright, silky lemon-tahini dressing infused with Dijon, garlic, and fresh parsley for the ultimate flavor punch.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 36 JPEG images
2 vertical ingredient images
11 vertical process shots
23 final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.