RECIPE DESCRIPTION
This Quick Cucumber Kimchi is crisp, refreshing, and bursting with bold Korean flavor. Tender cucumber pieces soak up a vibrant marinade of gochugaru, toasted sesame oil, and tangy rice vinegar, creating the perfect balance of spicy, sweet, and savory. Ready in minutes, this light and zesty banchan delivers a satisfying crunch with every bite. It’s the kind of effortless side dish that instantly elevates rice bowls, grilled Asian meats, or weeknight dinners.
INGREDIENT LIST
English or Persian seedless cucumbers, salt, gochugaru (Korean pepper flakes), toasted sesame oil, rice wine vinegar, brown sugar or palm sugar, yellow onion, green onions, sesame seeds.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 31 JPEG images
1 vertical ingredient image
7 process images
23 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Quick Cucumber Kimchi is crisp, refreshing, and bursting with bold Korean flavor. Tender cucumber pieces soak up a vibrant marinade of gochugaru, toasted sesame oil, and tangy rice vinegar, creating the perfect balance of spicy, sweet, and savory. Ready in minutes, this light and zesty banchan delivers a satisfying crunch with every bite. It’s the kind of effortless side dish that instantly elevates rice bowls, grilled Asian meats, or weeknight dinners.
INGREDIENT LIST
English or Persian seedless cucumbers, salt, gochugaru (Korean pepper flakes), toasted sesame oil, rice wine vinegar, brown sugar or palm sugar, yellow onion, green onions, sesame seeds.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 31 JPEG images
1 vertical ingredient image
7 process images
23 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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