RECIPE DESCRIPTION
This Mushroom Stuffing with brown butter and herbs is rich, savory, and irresistibly cozy, with buttery brioche, flaky croissants, roasted portobello mushrooms, and fragrant fresh herbs. Nutty brown butter adds incredible depth, while heavy cream and chicken stock keep every bite tender and flavorful beneath a beautifully golden top. It’s an indulgent holiday side dish made for Thanksgiving, Christmas, or any special gathering.
INGREDIENT LIST
Croissants, unsalted butter, fresh sage, fresh thyme, fresh rosemary, garlic, celery, onion, low-sodium chicken stock, heavy cream, sea salt, white pepper, eggs, portobello mushrooms, olive oil, nonstick cooking spray
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 44 JPEG images
1 vertical ingredient image
12 process images
31 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Mushroom Stuffing with brown butter and herbs is rich, savory, and irresistibly cozy, with buttery brioche, flaky croissants, roasted portobello mushrooms, and fragrant fresh herbs. Nutty brown butter adds incredible depth, while heavy cream and chicken stock keep every bite tender and flavorful beneath a beautifully golden top. It’s an indulgent holiday side dish made for Thanksgiving, Christmas, or any special gathering.
INGREDIENT LIST
Croissants, unsalted butter, fresh sage, fresh thyme, fresh rosemary, garlic, celery, onion, low-sodium chicken stock, heavy cream, sea salt, white pepper, eggs, portobello mushrooms, olive oil, nonstick cooking spray
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 44 JPEG images
1 vertical ingredient image
12 process images
31 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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