RECIPE DESCRIPTION
This Cajun Seafood Chowder is rich, creamy, and loaded with tender shrimp, sea scallops, crawfish, and buttery potatoes. A golden roux, colorful peppers, white wine, seafood stock, and bold Cajun seasoning create layers of savory, slightly spicy flavor in every spoonful. Finished with heavy cream for a silky texture, this hearty seafood chowder is cozy enough for chilly nights yet special enough for entertaining.
INGREDIENT LIST
Butter, bacon grease (or additional butter), all-purpose flour, celery, red bell pepper, green bell pepper, yellow onion, yellow potatoes, dry white wine, heavy cream, seafood stock (or vegetable broth and clam juice), Patagonian sea scallops, large shrimp, crawfish tails, Cajun seasoning, sea salt
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 32 JPEG images
1 vertical ingredient image
6 process images
25 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
RECIPE DESCRIPTION
This Cajun Seafood Chowder is rich, creamy, and loaded with tender shrimp, sea scallops, crawfish, and buttery potatoes. A golden roux, colorful peppers, white wine, seafood stock, and bold Cajun seasoning create layers of savory, slightly spicy flavor in every spoonful. Finished with heavy cream for a silky texture, this hearty seafood chowder is cozy enough for chilly nights yet special enough for entertaining.
INGREDIENT LIST
Butter, bacon grease (or additional butter), all-purpose flour, celery, red bell pepper, green bell pepper, yellow onion, yellow potatoes, dry white wine, heavy cream, seafood stock (or vegetable broth and clam juice), Patagonian sea scallops, large shrimp, crawfish tails, Cajun seasoning, sea salt
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A TOTAL of 32 JPEG images
1 vertical ingredient image
6 process images
25 Heroes
Final "hero" images, primarily vertical, with a few horizontal images
Web-sized images optimized at 1200px wide (one on the short side), following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
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